PRESENTATIONS & PR WITH US MEDIA

Numerous promotional events, wine-tasting and PR with media, journalists and opinion leaders of the US market were held during April 2016. In more detail: 

1) On Wednesday April 7th, presentation and tasting of wines PGI Epanomi in Food & Wine magazine, member of Time Inc. (Www.timeinc.com), one of the largest media companies in the world. The presentation made by the Ambassador of Wine in the magazine editors, Ray Isle and Carson Demmond.

2) On Friday, April 8th, tasting lunch at The Modern NYC restaurant (www.themodernnyc.com/). The Wine Ambassador presented the Zone and wines to journalists Lisa Granik and Ed McCarthy.

3) On Monday April 11th, tastings at Ball Square with Ellen Bhang, wine consultant and journalist at The Boston Globe, the largest daily newspaper in Boston since 1872.

After the tasting event, Ellen Bhang published a great promotional article. You can read this by clicking on the following link: https://www.bostonglobe.com/lifestyle/food-dining/2016/04/25/this-greek-grape-almost-disappeared-its-rescue-led-some-delicious-wines/vef8an2BDv8hTjyW71af9N/story.html

4) Seattle, Wednesday April 14th, PGI Epanomi wines presented to the first American Master of Wine, Joel Butler and wine journalist - founder of Wine Folly (http://winefolly.com), Madeline Puckette.

Ms. Madeline Puckette, after tasting the wines in promotion, has written an article on the site of the Greek white varieties, with particular reference to Malagouzia PGI Epanomi: http://winefolly.com/tutorial/3-greek-white-wines-for-summer-drinking/

5) On Monday April 18th, tasting in Ledlow (www.ledlowla.com) with reporters:

  • Barbara Jean Barielle: Wine writer for Patch.com
  • Eve Hammond Bushman: Blogger on EveWine101.com
  • Patricia Decker: Los Angeles Wine Shopping Examiner
  • Barbara Hansen: food Longtime, wine writer (Los Angeles Times)
  • Cori Solomon: Brentwood Glen Wine Examiner, The Written Palate, LA icurean Travel ExaminerEp 

6) In Los Angeles, in Leona's restaurant we also had a very creative meeting with the Master of Wine, Jennifer Simonetti-Bryan, who had the opportunity to taste wines PGI Epanomi and learn about the zone of origin.